The chef Joseph, "Toque Blanche du Limousin", provides for imaginative, gourmet and tasty cuisine which varies according to the season. Dishes include:
  • Rump steak with Brise violet mustard
  • Roast young pigeon, deboned and stuffed, slow-cooked carrots, truffle juice
  • Iced Millefeuille with vanilla gingerbread, chocolate and mocha sauce
  • Vanilla and Pistachio "Pana Cotta", orange marmalade
Ludovic professionally serves guests in the dining room with its hospitable atmosphere, large bay windows and terrace overlooking the park.
To visit:

The Ambazac mountain sites and picturesque views are without a doubt one of the most beautiful of the Limousine region.
The Dolmen de la Lieue will unveil its secrets and visit the gardens of the Château de Montmery, built by the aristocratic Havilands who gave porcelain its letters patent of nobility.
In the Ambazac Roman Church, a magnificent case dating back to the end of the 12th century made of copper with enamel decoration (a masterpiece of Limousin silversmith). Ambazac also has a mineralogy and petrography museum which is most worth discovering.
Near La Jonchère arboretum.
15 minutes away: Limoges, capital of porcelain and fire arts.
 
Recreation:

The Jonas lake, 27 hectares for water sports, swimming and fishing.
Domaine de Muret for horse riding.
Saint-Pardoux lake 10 minutes away.
Several hiking trails, for walking, horse riding or mountain biking.
River fishing (The Taurion, Vienne, Gartempe and several small regional rivers).
To find out more about Ambazac log onto: www.mairie-ambazac.fr

 

Hôtel-Restaurant Des Voyageurs
Travia-Pino Frères
27 avenue de Général de Gaulle
87240 AMBAZAC
FRANCE

Tel/Fax: +33 (0)5 55 56 60 31
Email: hotelambazac@tiscali.fr

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